Durable fiberglass construction built to withstand demanding commercial kitchen environments and frequent use. The 48-inch length provides extended reach for cleaning and maintenance tasks across large work surfaces and equipment. Color-coded red handle system helps prevent cross-contamination by clearly identifying this tool for specific cleaning purposes. Meets HACCP and food safety standards required in professional food service operations. Lightweight fiberglass material reduces operator fatigue during extended use while maintaining superior strength and rigidity. Non-conductive properties ensure safe handling around electrical equipment and wet environments. Smooth, ergonomic handle design fits comfortably in hand and reduces strain during repetitive cleaning motions. Tapered design allows easy storage in standard tool racks and wall-mounted holders. Resistant to moisture, chemicals, and temperature fluctuations common in commercial kitchens. Won't splinter, crack, or degrade like wooden handles when exposed to water and cleaning solutions. Meets NSF International standards for food service equipment and sanitation requirements. Complies with FDA guidelines for food preparation areas and commercial kitchen use. Easy to clean and sanitize with standard kitchen cleaning procedures and disinfectants. Maintains color integrity and appearance through repeated washing and high-temperature sanitization cycles. Ideal for use with various cleaning heads and attachments compatible with standard handle connections. Versatile tool for sweeping, scrubbing, and general maintenance throughout food service facilities. Cost-effective solution for replacing worn or damaged handles on existing cleaning equipment. Extends the life of cleaning tools by providing reliable, long-lasting handle replacement. Professional-grade quality suitable for restaurants, cafeterias, hospitals, schools, and institutional food service operations.
        
          


        

• Height : 1
• Length : 48
• Size : 48"